Enjoy this recipe for crispy baked sweet potato fries seasoned to perfection! A healthy, delicious snack or side, perfect with your favourite dips.
 | Prep Time: | 10 minutes |
 | Cooking Time: | 25-30 minutes |
 | Servings: | 4 |
 | Diet: | Vegan |
 | Allergens: | None |
 | Kcal per Serving: | 180 kcal |
Ingredients
2 large sweet potatoes (about 500g / 1 lb), peeled and cut into thin strips
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp garlic powder
How Do You Cook It?
Preheat the Oven: Set your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, smoked paprika, and garlic powder until well-coated.
Bake: Spread the fries in a single layer on the prepared baking sheet, making sure not to overcrowd them (use two sheets if necessary for crispier results). Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve: Let the fries cool slightly before serving.
Tips & Tricks
Even Slices: Cut the fries as evenly as possible for uniform cooking.
Extra Crispiness: Sprinkle a little cornstarch on the fries before baking.
Serving Suggestions
Serve the baked sweet potato fries with a side of ketchup, garlic aioli, or spicy mayo for dipping.
Freezing and Reheating
Freezing: Freeze raw, cut fries on a baking sheet, then transfer to a bag. Bake from frozen for 30-35 minutes.
Reheating: Reheat in a 200°C (400°F) oven for 10 minutes to restore crispiness.
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