Fluffy Homemade American Pancakes Recipe
 | Prep Time: | 10 minutes |
 | Cooking Time: | 20 minutes |
 | Servings: | 4 |
 | Diet: | Vegetarian |
 | Allergens: | Gluten, Dairy, Eggs |
 | Kcal per Serving: | 180 kcal |
Ingredients
200g (1 3/4 cups) plain flour
1 tbsp baking powder
Pinch of salt
1 tbsp caster sugar
300ml (1 1/4 cups) milk
2 large eggs
30g (2 tbsp) melted butter, plus extra for cooking
1 tsp vanilla extract (optional)
How Do You Cook It?
Prep Ingredients: In a large mixing bowl, sift together the plain flour, baking powder, salt, and caster sugar. This ensures a lump-free batter.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Mix Batter: Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth batter. Be careful not to overmix as this can make the pancakes tough. You want your pancakes perfect and fluffy.
Heat Pan: Preheat your non-stick frying pan or griddle over medium heat. Lightly grease with butter or oil.
Cook Pancakes: Using a ladle or a measuring cup, pour about 60ml (1/4 cup) of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Keep Warm: Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.
Tips & Tricks
Consistent Heat: Maintain a steady medium heat to ensure even cooking and prevent burning.
Let It Rest: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Serving Suggestions
Classic: Serve with a pat of butter and a drizzle of maple syrup.
Fruity: Top with fresh berries, a dollop of Greek yoghurt, and a sprinkle of powdered sugar.
Delightful: Add chocolate chips to the batter before cooking for a delightful twist.
Decadent: Add a spoonful of Nutella, sliced bananas, and whipped cream for an indulgent treat.
Freezing and Reheating
Freezing: Allow pancakes to cool completely, then stack with parchment paper between each pancake. Place in a freezer-safe bag and freeze for up to 2 months.
Reheating: Reheat frozen pancakes in the microwave for 20-30 seconds or in a preheated oven at 180°C / 350°F for 10 minutes until warmed through.
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