Refreshing Aperol Spritz: Prosecco, Aperol, soda water, and orange slice. Simple Aperol Spritz ingredients for the perfect Italian cocktail!
 | Prep Time: | 5 minutes |
 | Cooking Time: | N/A |
 | Servings: | 1 |
 | Diet: | Vegan |
 | Allergens: | None |
 | Kcal per Serving: | 120 kcal |
Ingredients
3 oz (90 ml) Prosecco
2 oz (60 ml) Aperol
1 oz (30 ml) soda water
Ice cubes
Orange slice, for garnish
How Do You Make It?
Prepare the Glass: Fill a large wine glass with ice cubes to chill it.
Build the Drink: Pour in the Prosecco first, followed by Aperol, then top with soda water. The order helps maintain the layers.
Gently Stir the Aperol Spritz Cocktail: Stir gently to combine the flavours without losing the bubbles.
Garnish: Add a slice of fresh orange for a citrusy finish.
Tips & Tricks
Prosecco First: Pouring Prosecco first preserves its fizziness.
Adjust Strength: For a stronger drink, add a bit more Aperol or Prosecco.
Serving Suggestions
Serve as a refreshing aperitif with olives, nuts, or light Italian snacks, like a bruschetta.
Freezing and Reheating
Not recommended.
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